Fouquet’s Abu Dhabi offers more than delectable dining experience
French flair meets Emirati flavours at Fouquet’s Abu Dhabi. Inspired by the nation’s very own Emirati culinary talent – Chef Khulood is adding a twist to Emirati cuisine.
With the diverse demographic made up of a population of over 200 nationalities, Head Chef Balveer Balkissoon has artfully created a brand-new Emirati Fusion menu. You can try delectable Franco-Emirati creations like local tiger prawns fritters, confit of lam shoulder with Khameer bread. Make sure to try the saffron infused dry fruit tartelettes.
The blend of French gastronomy and authentic Emirati cuisine takes ‘ art on the plate’ to a new level.
For reservations, you can click here or call on 02-2054200
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Looking for something new? Try Cantonese cuisine at Shang Palace with their new launched ‘The Peking Social” here.
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