The dining scene of Abu Dhabi is anticipated to raise the bar yet again.
Paradiso, which brings together renowned chef and founder of LPM restaurant & Bar, Nicole Rubi and Pierre Gagnaire. The Michelin star chef behind Fouquet’s Paris and Abu Dhabi, Pierre Gagnaire in Paris and Lecture Room in London, Paradiso is an uplifting feast for all the senses.
The place promises to bring authentic European flavours to your table with Executive Chef Balveer Balkissoon holding the reins. From sun-kissed French Riviera to the Mediterranean Basin, the menu will showcase the best of all.
Milanese architectural firm, has taken immense care to create a place that is pretty, vibrant and welcoming, transporting guests to sparkling seas, clean air and luscious greenery of this magnificent region.
Ideal for laid back lunches overlooking the azure Arabian Gulf, bespoke sundowners or indulgent evening dinners, Paradiso keeps the mood constantly upbeat with live DJ sets and performances from a talented jovial band.
Starting the experience on a high, diners are invited to ease themselves into the world of Paradiso with an array of traditional cold and hot antipasti, including snails with garlic butter, calamari en persillade, burrata and Omani shrimps Paradiso.
Seafood lovers will have a gala time with sea bass steak, sole meuniere and roasted prawns with saté. The authentic Italian-style pizzas, adorned with flavoursome fresh truffle and a variety of colourful and delicious toppings is ideal for sharing with family and friends.
The homemade Nicole’s linguine with arrabiata sauce will satisfy even the heartiest of appetites, whilst the ‘carne’ specialties feature the highest quality cuts of meat, with tempting options such as lamb shoulder preserved with spices and grilled prime beef rib.
Light and delicate beef carpaccio and grilled Octopus also join home-baked fresh focaccias and daily lunch time specialties. Every member of the family will find plenty to tickle their taste buds at this picturesque waterside oasis.
Of course, saving room for a traditional French dessert, crafted by the Barriere Group Abu Dhabi’s Executive Pastry Chef, Hugo Sipp, is also essential. Those with a sweet tooth can choose between the signature creamy and decadent tiramisù Paradiso, frosted lemon Paradiso, apple tart and many more indulgent and lovingly prepared treats.
The beverage menu itself is also a work of art, with a vast array of bespoke infusions created by famous mixologist and botanist Emanuele Balestra, daily aperitivo mixes and canapés that are perfect for enjoying in front of Abu Dhabi’s stunning sunsets, and rich and smooth Italian coffees.
The quality dishes are amplified with a wide choice of paired French and Italian grapes sourced from world-renowned vineyards. Guests will also find all their favourite premium and soft beverages ready to be served by the charismatic bar team.
Paradiso Abu Dhabi is located at Pier 71 on Yas Bay, the UAE capital’s most exciting new lifestyle destination.
Reservations at Paradiso Abu Dhabi can be made by calling 050 437 2869, or emailing [email protected].
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