Exclusive dining experience presented by French chef Baptiste Renouard
Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi will host Michelin-starred French Chef, Baptiste Renouard. The pop-up event for four nights will take place from today, 08th to 11th December at the award winning French restaurant, Bord Eau.
Experience a culinary journey through an exclusive five-course set menu with Chef Baptiste’s signature dishes.
He has been supervised by the greatest chefs from an early age being Joël Robuchon to Jean-François Piège. Chef Baptiste Renouard was trained at the prestigious Ferrandi school. Since 2019, he has been working in his own restaurant, the Ochre, in Rueil-Malmaison which was recently awarded a Michelin Star (2021).
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Chef Baptiste is known for his classic but assertive approach to French cuisine. He presents unexpected flavours and delights diners with sophisticated and expertly crafted dishes.
The five-course menu kicks off with a delectable Amuse-bouche, followed by a “Tarte Tatin” with Turnips and puffed Buckwheat. Snacked Scallops with Butternut and fresh Black Truffles, as well as Australian Beef Tenderloin make for a delectable main course. The dessert is the chef’s signature dish featuring his childhood memories and followed up with Fruit Mousse Tartlets and Buckwheat Paris-Brest.
The exclusive five-course set menu will be available from 8th to 11th December at 7 pm.
AED 388 per person with soft beverages
AED 576 per person with grapes pairing
You can also partake in the daily cooking class in in Bord Eau’s kitchen from 1 to 3 pm.
AED 158 per person with limited capacity of 5 participants.
For reservations to this exclusive dinner at Shangri-La Qaryat Al Beri call 02-5098555
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