Experience authentic flavours and unique quality touch with the new head chef
The famed Chinese restaurant at Shangri-La Qaryat Al Beri welcomes chef Qiguo Su. The new head chef will spearhead culinary efforts in Shang Palace at Shangri-La Qaryat Al Beri.
Shang Palace is the birthplace of many Chinese dishes globally accepted and renowned for deep and flavors. Their different cooking styles in preparation of dishes makes them special.
About Chef Qiguo Su
Chef Qiguo Su hails from Sichuan, a province with a proud gastronomical history. Sichuan Jiang Yang was where a young Qiguo Su studied culinary art before moving to restaurants across Chengdu City to hone his skills, thereafter moving to Kempinski hotels.
A move to Shangri-La soon followed in 2007 where he mastered his craft holding positions that saw him heading both banquet operations and Chinese cuisine at Shang Palace.
Chef Qiguo Su draws a large amount of his culinary motivation from traveling across the globe. It allows him to create flavor combinations impart authentic and unique quality touch to dishes.
Chef Qiguo Su hopes to treat diners to an authentic experience that pays homage to his origins in China.
Diners are invited to experience an array of flavorful delicacies that are a trademark to Qiguo Su’s culinary style. Signature specials that bring together the essence of Sichuan cuisine as such as his “Kou Shui” Chicken. Other signature guest favourite includes his stir-fried Austrian Scallops and a new improved dim sum selection available at Shang Palace lunch menu on weekdays.
Shang Palace at Shangri-La Abu Dhabi brings the art of authentic Chinese cuisine to Abu Dhabi with hand-crafted flavors.
Open daily from 12.00 noon to 3.00 pm and 6.00 pm to 10.00 pm.
For reservations call 02-5098555
The decades long experience from Chef Qiguo Su’s signature dishes is definitely worth the try!
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