From Sardinia to Abu Dhabi
Grand Hyatt Abu Dhabi proudly welcomes Chef Mattia as the new culinary maestro at Verso, the authentic Italian trattoria. With extensive international experience and a profound mastery of Italian cuisine, Chef Mattia brings a fresh perspective to Verso, infusing his passion and creativity into every dish.
A Culinary Journey from Sardinia to Abu Dhabi: Chef Mattia’s Story
Hailing from the picturesque island of Sardinia, Italy, Chef Mattia Chiai’s culinary journey began in his grandmother’s kitchen, where he discovered the true essence of fresh ingredients and the emotional power of food.
His pursuit of culinary excellence led him to prestigious cooking schools and Michelin-starred restaurants in Italy, where he honed his skills and emerged as one of today’s most sought-after chefs.
A Fusion of Tradition and Innovation: Chef Mattia’s Culinary Philosophy
Chef Mattia’s goal at Verso is to transport diners on a culinary journey that seamlessly blends tradition and innovation. He emphasizes the use of the freshest ingredients and imaginative techniques to create visually stunning and flavorful dishes. From handmade pastas to tantalizing seafood and perfectly grilled meats, every dish reflects his dedication to culinary excellence.
Be part of the exceptional cuisine and experience the warm hospitality at Verso, Grand Hyatt Abu Dhabi.
For reservations call 02-5101234
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